Mapeo de la Horticultura Climáticamente Inteligente: Un análisis bibliométrico y trayectorias emergentes de investigación
Palabras clave:
horticultura, sostenibilidad, cambio climático, mejora genéticaResumen
La investigación en horticultura se centra en la adaptación y optimización de los sistemas de producción ante los retos globales, entre ellos el cambio climático y la creciente demanda de alimentos. Los estudios emplean métodos diversos, que van desde la mejora genética asistida por tecnologías ómicas y la optimización de la nutrición de cultivos mediante fertirrigación de precisión, hasta la adopción de prácticas sostenibles, como el uso de bioplásticos y el reciclaje. Se han logrado avances notables en el desarrollo de cultivos más resilientes al estrés abiótico, la gestión eficiente de recursos hídricos y nutrientes, el control biológico de plagas, y la incorporación de la robótica y la nanotecnología. Estos hallazgos impulsan una horticultura más productiva, sostenible y adaptable, y sientan las bases para la seguridad alimentaria y la protección ambiental a escala mundial.
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Derechos de autor 2026 Luis Ramirez, Xavier Macias, Jhon Tapia, Daniel Valencia, José Cujilan, Gabriela Jines
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
